At dinner time, only degustation menus are offered.
17th MAY
7 course tasting menu
Duck liver, peach, thyme
Tomato essence
+ Oscietra caviar 4 800 HUF
Langoustine, smoked whey emulsion
or
Octopus, leeks, squid ink
Cod, watercress, fermented potato
or
Quail “Paprikasch”
Aged beef rib-eye, green asparagus „Açorda”
or
Saddle of lamb „Palóc” way, green beans
„Pudim Abade de Priscos”
Chocolate, raspberry, marzipan
7 course tasting menu – 49 900 HUF
with non-alcoholic pairing – 64 900 HUF
with wine pairing – 78 900 HUF
with international wine pairing – 83 900 HUF
17th MAY
5 course tasting menu
Seabass & watermelon ceviche
Tomato essence
+Oscietra caviar 4 800 HUF
Cod, watercress, fermented potato
or
Quail “Paprikasch”
Aged beef rib-eye, green asparagus „Açorda”
or
Saddle of lamb „Palóc” way, green beans
„Pudim Abade de Priscos”
or
Chocolate, raspberry, marzipan
5 course tasting menu – 38 900 HUF
with non-alcoholic pairing – 48 900 HUF
with wine pairing – 61 400 HUF
with international Wine pairing – 65 900 HUF
All prices are inclusive of VAT. A total of 15% of service charge will be added to your bill.
If you have any allergies, intolerances please inform your waiter.