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We offer tasting menus and a’la carte menu at dinner time

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17th MAY

7 course tasting menu

Hungarian water buffalo tartare

 

Octopus Caldeirada, chorizo

 

Crab, onion jam, beetroot
or

Jerusalem artichoke & Tokaj caviar

+ Oscietra caviar 4000 HUF

 

Cod „com natas”, fermented potato
or
Duck, „cvekedli”, cabbage jus

 

Aged beef rib-eye, celeriac, „S. Jorge” cheese
or
Deer saddle, wild mushrooms, dumplings

 

Apple pie, créme fraiche, vanilla

 

„Pão de Ló” 

 

 

7 course Tasting Menu – 49 900 HUF
with non-alcoholic pairing – 64 900 HUF

with Wine pairing – 75 900 HUF

with international Wine pairing – 79 900 HUF

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17th MAY

5 course tasting menu

Octopus Caldeirada, chorizo

 

Jerusalem artichoke & Tokaj caviar

+ Oscietra caviar 4000 HUF

 

Cod „com natas”, fermented potato
or
Duck, „cvekedli”, cabbage jus

 

Aged beef rib-eye, celeriac, „S. Jorge” cheese
or
Deer saddle, wild mushrooms, dumplings

 

Apple pie, créme fraiche, vanilla

 

„Pão de Ló” 

 

 

5 course tasting Menu – 38 900 HUF
with non-alcoholic pairing – 48 900 HUF

with wine pairing – 58 900 HUF

with international Wine pairing – 62 900 HUF

 

 

All prices are inclusive of VAT. A total of 15% of service charge will be added to your bill.
If you have any allergies, intolerances please inform your waiter.