At dinner time, only degustation menus are offered.
17th MAY
7 course tasting menu
Duck liver, rhubarb, mango
Beetroot, Stracciatella, pistachio
"The Lobster"
+ 12 900 HUF
or
"The Octopus"
Oscietra caviar & olive oil ice cream
+ 9 900 HUF
Cod, wild broccoli, "nage"
or
Quail, green peas, mint
Beef sirloin, green asparagus, black garlic
or
Saddle of deer, potato pavé, forest fruit
„Queijada de Évora”
"Semolina pudding"
7 course tasting menu – 52 900 HUF
with non-alcoholic pairing – 73 900 HUF
with wine pairing – 82 900 HUF
with international wine pairing – 92 900 HUF
17th MAY
5 course tasting menu
Trout, cucumber, horseradish
Beetroot, Stracciatella, pistachio
Oscietra caviar & olive oil ice cream
+ 9 900 HUF
Cod, wild broccoli, "nage"
or
Quail, green peas, mint
Beef sirloin, green asparagus, black garlic
or
Saddle of deer, potato pavé, forest fruit
„Queijada de Évora”
or
"Semolina pudding"
Cheese selection
+ 4 200 HUF
5 course tasting menu – 41 900 HUF
with non-alcoholic pairing – 56 900 HUF
with wine pairing – 65 400 HUF
with international wine pairing – 74 900 HUF
All prices are inclusive of VAT. A total of 15% of service charge will be added to your bill.