At dinner time, only degustation menus are offered.
17th MAY
7 course tasting menu
Duck liver, pear, gingerbread
Jerusalem artichoke, hazelnut, egg yolk
"The Octopus"
+ 8 000 Ft
or
Mangalica ravioli
Cod, ,,moqueca", barley
or
Quail, ,,cvekedli"
Beef sirloin, salsify, black truffle
or
Saddle of deer, sprouts, cranberry
„Aranygaluska”
„Bolo de bolacha””
7 course tasting menu – 52 900 HUF
with non-alcoholic pairing – 73 900 HUF
with wine pairing – 82 900 HUF
with international wine pairing – 92 900 HUF
17th MAY
5 course tasting menu
Trout, carrot, dill
Jerusalem artichoke, hazelnut, egg yolk
Cod, ,,moqueca", barley
or
Quail, ,,cvekedli"
Beef sirloin, salsify, black truffle
or
Saddle of deer, sprouts, cranberry
„Bolo de bolacha”
or
„Aranygaluska”
Cheese selection
+ 4 200 HUF
5 course tasting menu – 41 900 HUF
with non-alcoholic pairing – 56 900 HUF
with wine pairing – 65 400 HUF
with international wine pairing – 74 900 HUF
All prices are inclusive of VAT. A total of 15% of service charge will be added to your bill.