At dinner time, only degustation menus are offered.
17th MAY
7 course tasting menu
Duck liver, apricot, fennel
Tomato essence & Stracciatella
Oscietra caviar
+ 9 900 HUF
"The Lobster"
+ 12 900 HUF
or
"The Octopus"
Cod, wild broccoli, "nage"
or
Quail, onion, forest fruit
Beef sirloin, Swiss chard, wild garlic capers
or
Saddle of lamb "Palóc way", green beans, dill
„Queijada de Évora”
"Semolina pudding"
7 course tasting menu – 52 900 HUF
with non-alcoholic pairing – 73 900 HUF
with wine pairing – 82 900 HUF
with international wine pairing – 92 900 HUF
17th MAY
5 course tasting menu
Trout, corn, lime
Tomato essence & Stracciatella
Oscietra caviar
+ 9 900 HUF
Cod, wild broccoli, "nage"
or
Quail, onion, forest fruit
Beef sirloin, Swiss chard, wild garlic capers
or
Saddle of lamb "Palóc way", green beans, dill
„Queijada de Évora”
or
"Semolina pudding"
Cheese selection
+ 4 200 HUF
5 course tasting menu – 41 900 HUF
with non-alcoholic pairing – 56 900 HUF
with wine pairing – 65 400 HUF
with international wine pairing – 74 900 HUF
All prices are inclusive of VAT. A total of 15% of service charge will be added to your bill.