Aged Hungarian beef tartare, horseradish

Octopus, pumpkin, kohlrabi

Mussels, smoked seaweed butter
+3 800 huf with Oscietra caviar

Cod, watercress, caviar
or
Quail, red cabbage, “cvekedli”

Venison “Vadas” style
+2 000 huf with black truffle
or
Mangalica, coriander, clams

“Pudin Abade de Priscos”, Porto, citrus

6 course Tasting Menu – 42 900 HUF
with non-alcoholic pairing – 52 900 HUF
with Wine pairing – 62 900 HUF
with international Wine pairing – 66 900 HUF

Mackerel “Escabeche”, carrot
or
Octopus, pumpkin, kohlrabi
+ 3 000 huf

“Moelas” ravioli

Cod, watercress, caviar

Mangalica, coriander, clams

“Bolo de Bolacha”
Coffee, lemon, tonic

Cheese platter
+4 200 huf

5 course Tasting Menu – 34 900 HUF
with non-alcoholic pairing – 44 900 HUF
with Wine pairing – 51 900 HUF
with international Wine pairing – 55 900 HUF

Aged Hungarian beef tartare, horseradish

Egg soup, leek, quail egg
or
“Dödölle” & caviar
+2 500 huf

Quail, red cabbage, “cvekedli”

Venison “Vadas” style
+2 000 huf with black truffle

“Mézes krémes”, seabuckthorn

Cheese platter
+ 4 200 HUF

5 course Tasting Menu – 34 900 HUF
with non-alcoholic pairing – 44 900 HUF
with Wine pairing – 52 900 HUF
with international Wine pairing – 58 900 HUF

All prices are inclusive of VAT. A total of 15% of service charge will be added to your bill.
If you have any allergies, intolerances please inform your waiter.