At dinner time, only degustation menus are offered.
17th MAY
7 course tasting menu
Duck liver, rhubarb, elderflower
Octopus, leeks, squid ink
Langoustine, smoked whey emulsion
+ Oscietra caviar 4800 HUF
or
Cucumber soup, horseradish, trout roe
Cod Caldeirada, fermented potato
or
Quail “Paprikasch”
Lamb „Ensopado”, green peas, mint
or
Aged beef rib-eye, green asparagus, Béarnaise sauce
Chocolate, raspberry, marzipan
“Bolo de Bolacha”
7 course Tasting Menu – 49 900 HUF
with non-alcoholic pairing – 64 900 HUF
with Wine pairing – 78 900 HUF
with international Wine pairing – 83 900 HUF
17th MAY
5 course tasting menu
Octopus, leeks, squid ink
Cucumber soup, horseradish, trout roe
Cod Caldeirada, fermented potato
or
Quail “Paprikasch”
Lamb „Ensopado”, green peas, mint
or
Aged beef rib-eye, green asparagus, Béarnaise sauce
Chocolate, raspberry, marzipan
or
“Bolo de Bolacha”
5 course tasting Menu – 38 900 HUF
with non-alcoholic pairing – 48 900 HUF
with wine pairing – 61 400 HUF
with international Wine pairing – 65 900 HUF
All prices are inclusive of VAT. A total of 15% of service charge will be added to your bill.
If you have any allergies, intolerances please inform your waiter.