We offer only tasting menus at dinner time
17th MAY
Hungarian water buffalo tartare
Octopus Caldeirada, chorizo
Crab, onion jam, beetroot
Inspired by the course of Bence Molnár made for
the Hungarian final of the Bocuse d’Or contest
Cod „com natas”, fermented potato
or
Duck, „cvekedli”, cabbage jus
Aged beef rib-eye, celeriac, „S. Jorge” cheese
or
Deer saddle, wild mushrooms, dumplings
„Pão de Ló”
6 course Tasting Menu – 48 900 HUF
with non-alcoholic pairing – 60 900 HUF
with Wine pairing – 71 900 HUF
with international Wine pairing – 75 900 HUF
ORIGENS
Black mussels, smoked seaweed butter
or
Octopus, Caldeirada, chorizo
+ 3 800 HUF
Mackerel ravioli, „Alentejo açorda”, coriander
Cod „com natas”, fermented potato
Aged beef rib-eye, celeriac, „S. Jorge” cheese
„Rabanada, Pudin abade de priscos, Ginginha”
Cheese platter
+ 4 200 HUF
5 course Tasting Menu – 40 900 HUF
with non-alcoholic pairing – 50 900 HUF
with Wine pairing – 60 900 HUF
with international Wine pairing – 64 900 HUF
HERE AT HOME
Hungarian water buffalo tartare
Onion consommé, salsify, chestnut
or
Jerusalem artichoke & Oscietra caviar
+ 4 000 HUF
Duck, “cvekedli”, cabbage jus
Deer saddle, wild mushrooms, dumplings
Apple pie, créme fraiche, vanilla
Cheese platter
+ 4 200 HUF
5 course Tasting Menu – 40 900 HUF
with non-alcoholic pairing – 50 900 HUF
with Wine pairing – 60 900 HUF
with international Wine pairing – 64 900 HUF
All prices are inclusive of VAT. A total of 15% of service charge will be added to your bill.
If you have any allergies, intolerances please inform your waiter.