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We offer only tasting menus at dinner time

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17th MAY

Hungarian water buffalo tartare

 

Octopus Caldeirada, chorizo

 

Crab, onion jam, beetroot
Inspired by the course of Bence Molnár made for
the Hungarian final of the Bocuse d’Or contest

 

Cod „com natas”, fermented potato
or
Duck, „cvekedli”, cabbage jus

 

Aged beef rib-eye, celeriac, „S. Jorge” cheese
or
Deer saddle, wild mushrooms, dumplings

 

„Pão de Ló” 

 

 

6 course Tasting Menu – 48 900 HUF
with non-alcoholic pairing – 60 900 HUF

with Wine pairing – 71 900 HUF

with international Wine pairing – 75 900 HUF

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ORIGENS

Black mussels, smoked seaweed butter

or
Octopus, Caldeirada, chorizo
+ 3 800 HUF

 

Mackerel ravioli, „Alentejo açorda”, coriander

 

Cod „com natas”, fermented potato

 

Aged beef rib-eye, celeriac, „S. Jorge” cheese

 

„Rabanada, Pudin abade de priscos, Ginginha”

 

Cheese platter
+ 4 200 HUF

 

5 course Tasting Menu – 40 900 HUF
with non-alcoholic pairing – 50 900 HUF
with Wine pairing – 60 900 HUF

with international Wine pairing – 64 900 HUF

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HERE AT HOME

Hungarian water buffalo tartare

 

Onion consommé, salsify, chestnut
or
Jerusalem artichoke & Oscietra caviar
+ 4 000 HUF

 

Duck, “cvekedli”, cabbage jus

 

Deer saddle, wild mushrooms, dumplings

 

Apple pie, créme fraiche, vanilla

 

Cheese platter
+ 4 200 HUF

 

5 course Tasting Menu – 40 900 HUF
with non-alcoholic pairing – 50 900 HUF

with Wine pairing – 60 900 HUF

with international Wine pairing – 64 900 HUF

All prices are inclusive of VAT. A total of 15% of service charge will be added to your bill.
If you have any allergies, intolerances please inform your waiter.