Aged Hungarian beef tartare

Octopus, cucumber, mango

„Bulhão Pato” – Clams, smoked butter, coriander
+4 200 HUF with Oscietra caviar

„Corvina” – Meagre, white asparagus, tuna ham
or
Duck, schalotte, smoked almond

Quail “Piri-piri” way, Swiss chard, fermented potato
or
Mangalica, “Lecsó”, sour cream

„Pão de Ló” – Serra cheese, pineapple

Cheese platter
+ 4 200 HUF

6 course Tasting Menu – 46 900 HUF
with non-alcoholic pairing – 58 900 HUF
with Wine pairing – 68 900 HUF
with international Wine pairing – 72 900 HUF

Mackerel “Escabeche”, carrot
or
Octopus, cucumber, mango
+ 3 000 HUF

Tomato & cod

„Corvina” – Meagre, white asparagus, tuna ham

Quail “Piri-piri” way, Swiss chard, fermented potato

“Torta de Laranja”, olive oil custard, basil

Cheese platter
+ 4 200 HUF

5 course Tasting Menu – 40 900 HUF
with non-alcoholic pairing – 50 900 HUF
with Wine pairing – 58 900 HUF
with international Wine pairing – 62 900 HUF

Aged Hungarian beef tartare

Sour cherry soup, goat cheese
or
Hungarian vegetable porridge, trout roe
+ 2 000 HUF

Duck, schalotte, smoked almond

Mangalica, “Lecsó”, sour cream

“Eszterházy”, pistachio, beetroot

Cheese platter
+ 4 200 HUF

5 course Tasting Menu – 40 900 HUF
with non-alcoholic pairing – 50 900 HUF
with Wine pairing – 58 900 HUF
with international Wine pairing – 62 900 HUF

All prices are inclusive of VAT. A total of 15% of service charge will be added to your bill.
If you have any allergies, intolerances please inform your waiter.