Essencia Restaurant
ts

DINNER

17th MAY

  • Duck liver terrine, sweet potato, almond
  • Octopus, beluga lentils, Chorizo
  • RED SHRIMP IN TWO WAYS, SALICORNIA
    + extra Oscietra caviar 3000 HUF
  • Cod & caviar
    OR
  • Quail, Swiss chard, buckwheat
  • Lamb, green peas, caramelised yoghurt
    OR
  • Mangalica, layered potatoes, beetroot
  • “Papo de Anjo”, “ovos moles”, “ginginha”
6 course Tasting Menu – 33 900 HUF
 with non-alcoholic pairing – 43 900 HUF
 with Wine pairing – 51 900 HUF 
with international Wine pairing  –  58 900 HUF

O R I G E N S

  • Octopus, beluga lentils, Chorizo
  • “Caldo verde” Potato soup
  • Cod & caviar
  • Lamb, green peas, caramelised yoghurt
  • “Azores” pineapple, basil
  • Cheese platter
    + 4200 HUF
5 course Tasting Menu – 28 900 HUF
 with non-alcoholic pairing – 36 900 HUF
 with Wine pairing – 43 900 HUF 
with international Wine pairing  –  48 900 HUF

H E R E  A T  H O M E

  • Onion consommé, black garlic, cottage cheese
  • Quail, Swiss chard, buckwheat
  • Rhubarb, apple pie
  • Duck liver terrine, sweet potato, almond
  • Mangalica, layered potatoes, beetroot
  • Cheese platter
    + 4200 HUF
 5 course Tasting Menu – 28 900 HUF
 with non-alcoholic pairing – 36 900 HUF
 with Wine pairing – 46 900 HUF
with international Wine pairing  –  51 900 HUF

All prices are inclusive of VAT. A total of 13% of service charge will be added to your bill.
If you have any allergies, intolerances please inform your waiter.

Reservation