Essencia Restaurant
ts

DINNER

17th MAY

  • Aged Hungarian beef tartare, wild garlic capers
  • Octopus, beluga lentils, roasted peppers
  • Sea bass, fennel, salicornia
    + 3800 huf with Oscietra caviar
  • Cod & caviar
    OR
  • Quail, corn, red wine essence
  • Lamb, “Palóc” way, green beans, “dödölle”
    OR
  • Mangalica “Bairrada” way, gem lettuce
  • “Papo de Anjo”, “ovos moles”, “ginginha”
6 course Tasting Menu – 38 900 HUF
 with non-alcoholic pairing – 50 900 HUF
 with Wine pairing – 58 900 HUF 
with international Wine pairing  –  64 900 HUF

O R I G E N S

  • Sea bream, pickled potato, fresh herb oil
    OR
  • Octopus, beluga lentils, roasted peppers
    + 2500 huf
  • Strawberry gazpacho, fennel
  • Cod & caviar
  • Mangalica “Bairrada” way, gem lettuce
  • “Pudin Abade de Priscos”, Porto, citrus
  • Cheese platter
    +4200 huf
5 course Tasting Menu – 30 900 HUF
 with non-alcoholic pairing – 40 900 HUF
 with Wine pairing – 47 900 HUF 
with international Wine pairing  –  51 900 HUF

H E R E  A T  H O M E

  • Aged Hungarian beef tartare, wild garlic capers
  • Beetroots & goat cheese
  • Quail, corn, red wine essence
  • Lamb, “Palóc” style, green beans, “dödölle”
  • “Rákóczi túrós”, apricot
  • Cheese platter
    + 4200 HUF
 5 course Tasting Menu – 30 900 HUF
 with non-alcoholic pairing – 40 900 HUF
 with Wine pairing – 48 900 HUF
with international Wine pairing  –  54 900 HUF

All prices are inclusive of VAT. A total of 13% of service charge will be added to your bill.
If you have any allergies, intolerances please inform your waiter.