ts


We offer only tasting menus at dinner time

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17th MAY

Aged Hungarian beef tartare, horseradish


Octopus, pumpkin, kohlrabi


Mussels, smoked seaweed butter
+3 800 huf with Oscietra caviar


Cod, watercress, caviar
or
Quail, red cabbage, “cvekedli”

 

Venison “Vadas” style
+2 000 huf with black truffle
or
Mangalica, coriander, clams


“Pudin Abade de Priscos”, Porto, citrus


6 course Tasting Menu – 42 900 HUF

with non-alcoholic pairing – 52 900 HUF

with Wine pairing – 62 900 HUF

with international Wine pairing – 66 900 HUF

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ORIGENS

Mackerel “Escabeche”, carrot
or
Octopus, pumpkin, kohlrabi
+ 3 000 huf


“Moelas” ravioli


Cod, watercress, caviar


Mangalica, coriander, clams


“Bolo de Bolacha”
Coffee, lemon, tonic


Cheese platter
+4 200 huf

 

5 course Tasting Menu – 34 900 HUF
with non-alcoholic pairing – 44 900 HUF
with Wine pairing – 51 900 HUF

with international Wine pairing – 55 900 HUF

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HERE AT HOME

Aged Hungarian beef tartare, horseradish

Egg soup, leek, quail egg
or
“Dödölle” & caviar
+2 500 huf


Quail, red cabbage, “cvekedli”


Venison “Vadas” style
+2 000 huf with black truffle


“Mézes krémes”, seabuckthorn


Cheese platter
+ 4 200 HUF

 

5 course Tasting Menu – 34 900 HUF
with non-alcoholic pairing – 44 900 HUF

with Wine pairing – 52 900 HUF

with international Wine pairing – 58 900 HUF

All prices are inclusive of VAT. A total of 15% of service charge will be added to your bill.
If you have any allergies, intolerances please inform your waiter.