Essencia Restaurant
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DINNER

17th MAY

  • Duck liver terrine, red cabbage, green apple
  • Octopus, beluga lentils, roasted peppers
  • “Caldo verde” Potato soup
  • Cod “à Brás” way
    OR
  • Quail, buckwheat, celeriac
  • Mangalica, “Feijoada Transmontana” beans ragout
    OR
  • Beef, dumpling, “pörkölt” sauce
  • “Torta de Laranja”, seaweed, blood orange

6 course Tasting Menu – 29 900 HUF

 with non-alcoholic pairing – 37 200 HUF

 with Wine pairing – 44 900 HUF

O R I G E N S

  • Scallops, cauliflower, black truffle
    OR
  • Octopus, beluga lentils, roasted peppers
  • “Caldo verde” Potato soup
  • Cod “à Brás” way
  • Mangalica, “Feijoada Transmontana” beans ragout
  • “Sericaia, poached pear

5 course Tasting Menu – 22 900 HUF

 with non-alcoholic pairing – 27 800 HUF

 with Wine pairing – 34 500 HUF

H E R E A T H O M E

  • Beef, dumplings, “pörkölt” sauce
  • Duck liver terrine, red cabbage, green apple
  • Jerusalem artichoke soup, cottage cheese
    + 2 100 HUF with Oscietra Caviar
  • Black Forest cake, black currant
  • Quail, buckwheat, celeriac

 5 course Tasting Menu – 22 900 HUF

 with non-alcoholic pairing – 27 800 HUF

 with Wine pairing – 34 500 HUF

All prices are inclusive of VAT. A total of 13% of service charge will be added to your bill.
If you have any allergies, intolerances please inform your waiter.

Reservation