At dinner time, only degustation menus are offered.
17th MAY
7 course tasting menu
Beef tartare, bone marrow, scone
Corn, goat’s cheese, fig leaf
Langoustine, squid ink tarte, seaweed
or
Octopus, leeks, Chorizo
Oscietra caviar & olive oil ice cream
+ 6 500 HUF
Cod, “Açorda”, tomato
or
Duck, fennel, cherries
Lamb “Chanfana”, Swiss chard, potato
or
Saddle of deer, summer squash, dill
Floating island
“Toucinho de Céu”
7 course tasting menu – 52 900 HUF
with non-alcoholic pairing – 73 900 HUF
with wine pairing – 82 900 HUF
with international wine pairing – 89 900 HUF
17th MAY
5 course tasting menu
Swordfish, raspberry, kapia pepper
Corn, goat’s cheese, fig leaf
Oscietra caviar & olive oil ice cream
+ 6 500 HUF
Cod, “Açorda”, tomato
or
Duck, fennel, cherries
Lamb “Chanfana”, Swiss chard, potato
or
Saddle of deer, summer squash, dill
“Toucinho de Céu”
or
Floating island
Cheese selection
+ 4 200 HUF
5 course tasting menu – 41 900 HUF
with non-alcoholic pairing – 56 900 HUF
with wine pairing – 65 400 HUF
with international Wine pairing – 71 900 HUF
All prices are inclusive of VAT. A total of 15% of service charge will be added to your bill.
