At lunchtime, in addition to our tasting menus, we also offer an “à la carte” menu!
STARTERS
Duck liver, apricot, fennel
8 100 HUF
Lobster ravioli
8 600 HUF
Octopus, purple potato gnocchi, bell pepper
9 500 HUF
Tomato essence & Stracciatella
6 800 HUF
MAIN COURSES
Cod, wild broccoli, "nage"
13 800 HUF
Beef sirloin, Swiss chard, wild garlic capers
14 800 HUF
Saddle of lamb "Palóc way", green beans, dill
15 800 HUF
DESSERTS
"Semolina pudding"
4 800 HUF
„Queijada de Évora”
5 200 HUF
Cheese selection
6 200 HUF
All prices are inclusive of VAT. A total of 15% of service charge will be added to your bill.