At lunchtime, in addition to our tasting menus, we also offer an “à la carte” menu!
STARTERS
Duck liver, celeriac, quince
8 100 HUF
Octopus, chorizo, parsley aioli
9 500 HUF
Pumpkin, sage, cottage cheese
6 800 HUF
MAIN COURSES
Cod, whey, salicornia
11 800 HUF
Aged beef rib-eye, cabbage, turnips
13 900 HUF
Saddle of deer, chestnut, Jerusalem artichoke
15 800 HUF
DESSERTS
Mákos guba
5 100 HUF
„Pudim Abade de Priscos”
4 900 HUF
Cheese selection
6 200 HUF
All prices are inclusive of VAT. A total of 15% of service charge will be added to your bill.