At lunchtime, in addition to our tasting menus, we also offer an “à la carte” menu!
STARTERS
Duck liver, peach, thyme
7 800 HUF
Octopus, leeks, squid ink
9 200 HUF
Tomato essence
6 800 HUF
+ Oscietra caviar 4800 HUF
MAIN COURSES
Cod, watercress, fermented potato
10 800 HUF
Aged beef rib-eye, green asparagus „Açorda”
12 900 HUF
Saddle of lamb „Palóc” way, green beans
13 800 HUF
DESSERTS
Chocolate, raspberry, marzipan
5 100 HUF
„Pudim Abade de Priscos”
4 900 HUF
Cheese selection
6 200 HUF
All prices are inclusive of VAT. A total of 15% of service charge will be added to your bill.
If you have any allergies, intolerances please inform your waiter.