At lunchtime, in addition to our tasting menus, we also offer an “à la carte” menu!
STARTERS
Duck liver, rhubarb, elderflower
7 800 HUF
Octopus, leeks, squid ink
9 200 HUF
Cucumber soup, horseradish, trout roe
6 800 HUF
MAIN COURSES
Cod Caldeirada, fermented potato
10 800 HUF
Quail “Paprikasch”
9 300 HUF
Aged beef rib-eye, green asparagus, Béarnaise sauce
13 800 HUF
Lamb „Ensopado”, green peas, mint
12 900 HUF
DESSERTS
Chocolate, raspberry, marzipan
5 100 HUF
“Bolo de Bolacha”
4 900 HUF
Cheese selection
6 200 HUF
All prices are inclusive of VAT. A total of 15% of service charge will be added to your bill.
If you have any allergies, intolerances please inform your waiter.