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At lunchtime, in addition to our tasting menus, we also offer an “à la carte” menu!

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STARTERS

Duck liver, rhubarb, elderflower
7 800 HUF

 

Octopus, leeks, squid ink
9 200 HUF

 

Cucumber soup, horseradish, trout roe
6 800 HUF

 

 

 

 

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MAIN COURSES

Cod, watercress, fermented potato
10 800 HUF

 

Quail “Paprikasch”
9 300 HUF

 

Aged beef rib-eye, green asparagus, Béarnaise sauce
13 800 HUF

 

Lamb „Ensopado”, green peas, mint
12 900 HUF

 

 

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DESSERTS

Chocolate, raspberry, marzipan
5 100 HUF

 

“Bolo de Bolacha”
4 900 HUF

 

Cheese selection
6 200 HUF

 

All prices are inclusive of VAT. A total of 15% of service charge will be added to your bill.
If you have any allergies, intolerances please inform your waiter.