At dinner time, only degustation menus are offered.
17th MAY
7 course tasting menu
Duck liver, smoked eel, apple
Wild mushrooms, leeks, egg yolk
Scallops, Jeruzsalem artichoke, buckwheat
or
Octopus, squid ink, Chorizo
Oscietra caviar & olive oil ice cream
+ 9 900 Ft
Cod, celeriac, saffron velouté
or
Pigeon, red cabbage, gnocchi
Beef sirlion, parnsnips, macadamia
or
Saddle of deer, "Vadas" style, bread dumpling
„Toucinho de Céu”
"Plum dumplings"
7 course tasting menu – 52 900 HUF
with non-alcoholic pairing – 73 900 HUF
with wine pairing – 82 900 HUF
with international wine pairing – 89 900 HUF
17th MAY
5 course tasting menu
Swordfish, coconut, grapefruit
Wild mushrooms, leeks, egg yolk
Oscietra caviar & olive oil ice cream
+ 9 900 Ft
Cod, celeriac, saffron velouté
or
Pigeon, red cabbage, gnocchi
Beef sirlion, parnsnips, macadamia
or
Saddle of deer, "Vadas" style, bread dumpling
„Toucinho de Céu”
or
"Plum dumplings"
Cheese selection
+ 4 200 HUF
5 course tasting menu – 41 900 HUF
with non-alcoholic pairing – 56 900 HUF
with wine pairing – 65 400 HUF
with international Wine pairing – 71 900 HUF
All prices are inclusive of VAT. A total of 15% of service charge will be added to your bill.