At dinner time, only degustation menus are offered.
17th MAY
7 course tasting menu
Beef tartare, bone marrow, scone
Green peas, apple, mint
Langoustine, squid ink tarte, seaweed
or
Octopus, leeks, Chorizo
Cod, “Açorda”, tomato
or
Duck, fennel, cherries
Lamb “Chanfana”, Swiss chard, potato
or
Saddle of deer, green asparagus, ewe cottage cheese
Floating island
“Toucinho de Céu”
7 course tasting menu – 52 900 HUF
with non-alcoholic pairing – 73 900 HUF
with wine pairing – 82 900 HUF
with international wine pairing – 89 900 HUF
17th MAY
5 course tasting menu
Swordfish, raspberry, kapia pepper
Green peas, apple, mint
Cod, “Açorda”, tomato
or
Duck, fennel, cherries
Lamb “Chanfana”, Swiss chard, potato
or
Saddle of deer, green asparagus, ewe cottage cheese
“Toucinho de Céu”
or
Floating island
Cheese selection
+ 4 200 HUF
5 course tasting menu – 41 900 HUF
with non-alcoholic pairing – 56 900 HUF
with wine pairing – 65 400 HUF
with international Wine pairing – 71 900 HUF
All prices are inclusive of VAT. A total of 15% of service charge will be added to your bill.