At dinner time, only degustation menus are offered.
17th MAY
7 course tasting menu
Duck liver, celeriac, quince
Pumpkin, sage, cottage cheese
Langoustine „à Brás”
or
Octopus, chorizo, parsley oil
Cod, whey, salicornia
or
Quail „Hortobágyi”
Aged beef rib-eye, cabbage, turnips
or
Saddle of deer, chestnut, Jerusalem artichoke
„Pudim Abade de Priscos”
Mákos guba
7 course tasting menu – 52 900 HUF
with non-alcoholic pairing – 67 900 HUF
with wine pairing – 82 900 HUF
with international wine pairing – 89 900 HUF
17th MAY
5 course tasting menu
Scallops, parsnip, hazelnut
Pumpkin, sage, cottage cheese
Cod, whey, salicornia
or
Quail „Hortobágyi”
Aged beef rib-eye, cabbage, turnips
or
Saddle of deer, chestnut, Jerusalem artichoke
„Pudim Abade de Priscos”
or
Mákos guba
5 course tasting menu – 41 900 HUF
with non-alcoholic pairing – 51 900 HUF
with wine pairing – 65 400 HUF
with international Wine pairing – 71 900 HUF
All prices are inclusive of VAT. A total of 15% of service charge will be added to your bill.
