How else could we bid farewell to 2025 better than with a bubbly atmosphere, exquisite flavours, and the company of the finest champagnes? As a worthy finale to the year, we invite you to our “DEUTZ x Essência Champagne Evening,” where we will present an exclusive 8-course festive menu tailored especially for this occasion. 

 

William Deutz founded the house in 1838 in the historic village of Aÿ. Beneath their château lies a three-kilometre cellar system, surrounded by the most prestigious grand cru vineyards. As one of the most renowned Grand Maison estates, the roots of their expertise lie in their heritage and values—all the while remaining surprisingly innovative. 

 

Their style is meticulously crafted: a harmony of elegance and complexity. Charming aromas, vibrant fruit, refined texture, and an exceptionally silky perlage—this is what makes Deutz endlessly amiable and a perfect match for the dishes at Essência.

 

 

THE MENU

Olive oil ice cream, Imperial Gold caviar // Deutz Blanc de Blancs 2018

"Snack selection"

Cured trout, roe, quail egg // Deutz Millésimé Brut 2018

Beetroot, mangalica ham, beluga lentils // Deutz Rosé Brut Magnum

Halibut, chervil root, nage // Amour de Deutz Blanc de Blancs 2013

A5 Wagyu beef, salsify, black truffle // William Deutz 2013

Champagne sabaglione

“Pavlova” // Hommage à William Deutz “Meurtet” 2018

 

The menu price:

 

 

Our cancellation policy is the following; you can alter the booking 72 hours latest before the booked time. If the cancellation or modification is made within that time-frame, a penalty fee of 55.000 HUF/person will be charged to the provided card.

 

We look forward to welcoming you!

Tiago, Éva, and the Essência Team