At lunchtime, in addition to our tasting menus, we also offer an “à la carte” menu!
STARTERS
Beef tartare, bone marrow, scone
8 100 HUF
Octopus, leeks, Chorizo
9 500 HUF
Green peas, apple, mint
6 800 HUF
MAIN COURSES
Cod, “Açorda”, tomato
12 800 HUF
Lamb “Chanfana”, Swiss chard, potato
13 900 HUF
Saddle of deer, green asparagus, ewe cottage cheese
15 800 HUF
DESSERTS
Floating island
4 800 HUF
“Toucinho de Céu”
5 200 HUF
Cheese selection
6 200 HUF
All prices are inclusive of VAT. A total of 15% of service charge will be added to your bill.