At lunchtime, in addition to our tasting menus, we also offer an “à la carte” menu!
STARTERS
Beef tartare, bone marrow, scone
8 100 HUF
Octopus, leeks, Chorizo
9 500 HUF
Corn, goat’s cheese, fig leaf
6 800 Ft
MAIN COURSES
Cod, “Açorda”, tomato
12 800 HUF
Lamb “Chanfana”, Swiss chard, potato
13 800 HUF
Saddle of deer, summer squash, dill
15 800 HUF
DESSERTS
Floating island
4 800 HUF
„Toucinho de Céu”
5 200 HUF
Cheese selection
6 200 HUF
All prices are inclusive of VAT. A total of 15% of service charge will be added to your bill.