At lunchtime, in addition to our tasting menus, we also offer an “à la carte” menu!
STARTERS
Duck liver, smoked eel, apple
8 100 HUF
Octopus, squid ink, Chorizo
9 500 HUF
Wild mushrooms, leeks, egg yolk
6 800 Ft
MAIN COURSES
Cod, celeriac, saffron velouté
13 800 HUF
Beef sirlion, parnsnips, macadamia
14 800 HUF
Saddle of deer, "Vadas" style, bread dumpling
15 800 HUF
DESSERTS
"Plum dumplings"
4 800 HUF
„Toucinho de Céu”
5 200 HUF
Cheese selection
6 200 HUF
All prices are inclusive of VAT. A total of 15% of service charge will be added to your bill.