At lunchtime, in addition to our tasting menus, we also offer an “à la carte” menu!
STARTERS
Duck liver, rhubarb, mango
8 100 HUF
Polip, gnocchi, kaliforniai paprika
9 500 HUF
Beetroot, Stracciatella, pistachio
6 800 HUF
MAIN COURSES
Cod, wild broccoli, "nage"
13 800 HUF
Beef sirloin, green asparagus, black garlic
14 800 HUF
Saddle of deer, potato pavé, forest fruit
15 800 Ft
DESSERTS
"Semolina pudding"
4 800 HUF
„Queijada de Évora”
5 200 HUF
Cheese selection
6 200 HUF
All prices are inclusive of VAT. A total of 15% of service charge will be added to your bill.