{"id":7870,"date":"2022-06-20T22:33:06","date_gmt":"2022-06-20T20:33:06","guid":{"rendered":"https:\/\/essenciarestaurant.hu\/?page_id=7870"},"modified":"2022-08-11T00:17:31","modified_gmt":"2022-08-10T22:17:31","slug":"luca-armellino","status":"publish","type":"page","link":"http:\/\/essenciarestaurant.hu\/en\/events\/luca-armellino\/","title":{"rendered":"Luca Armellino"},"content":{"rendered":"<div class=\"vc_row wpb_row vc_row-fluid vc_custom_1655757138800\" ><div class=\"wpb_column vc_column_container vc_col-sm-6\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<h2><strong><em>\u201cA term\u00e9szet adta\u201d<\/em><\/strong><\/h2>\n<p>Noma Koppenh\u00e1g\u00e1ban, PerSe New Yorkban, Bulgari Tokyoban, St. Hubertus San Cassianoban, mi a k\u00f6z\u00f6s ezekben az \u00e9ttermekben?<br \/>\nA falaik k\u00f6z\u00f6tt elt\u00f6lt\u00f6tt id\u0151 form\u00e1lta Luca Armellinot azz\u00e1 a s\u00e9ff\u00e9, akit ma ismer\u00fcnk. Szezonalit\u00e1s, a term\u00e9szet tisztelete, zero waste, ezek a legf\u0151bb jellemz\u0151i Luca konyhai munk\u00e1ss\u00e1g\u00e1nak. Az olaszorsz\u00e1gi Kosmo &#8211; Taste the mountain \u00e9tterem s\u00e9fje most Budapestre \u00e9rkezik, hogy felejthetetlen kulin\u00e1ris \u00e9lm\u00e9nyt ny\u00fajtson, Tiago Sabarigoval kar\u00f6ltve.<\/p>\n<p><strong>&#8222;A term\u00e9szet adta&#8221; men\u00fc:<\/strong><\/p>\n<p><strong><img decoding=\"async\" class=\"alignnone wp-image-6751\" src=\"https:\/\/essenciarestaurant.hu\/wp-content\/uploads\/2021\/09\/footer-logo-80x80-1.png\" alt=\"\" width=\"20\" height=\"20\"> Gy\u00f6k\u00e9rz\u00f6lds\u00e9g sal\u00e1ta<\/strong><br \/>\n<strong><img decoding=\"async\" class=\"alignnone wp-image-6751\" src=\"https:\/\/essenciarestaurant.hu\/wp-content\/uploads\/2021\/09\/footer-logo-80x80-1.png\" alt=\"\" width=\"20\" height=\"20\"> Borj\u00fa terrine, hideg lecs\u00f3<\/strong><br \/>\n<strong><img decoding=\"async\" class=\"alignnone wp-image-6751\" src=\"https:\/\/essenciarestaurant.hu\/wp-content\/uploads\/2021\/09\/footer-logo-80x80-1.png\" alt=\"\" width=\"20\" height=\"20\"> \u201cDitalino\u201d t\u00e9szta, erdei gomb\u00e1k<\/strong><br \/>\n<strong><img decoding=\"async\" class=\"alignnone wp-image-6751\" src=\"https:\/\/essenciarestaurant.hu\/wp-content\/uploads\/2021\/09\/footer-logo-80x80-1.png\" alt=\"\" width=\"20\" height=\"20\"> Feketekagyl\u00f3, f\u00fcst\u00f6lt tengeri alga vaj<\/strong><br \/>\n<strong><img decoding=\"async\" class=\"alignnone wp-image-6751\" src=\"https:\/\/essenciarestaurant.hu\/wp-content\/uploads\/2021\/09\/footer-logo-80x80-1.png\" alt=\"\" width=\"20\" height=\"20\"> Pisztr\u00e1ng, csics\u00f3ka, csal\u00e1n<\/strong><br \/>\n<strong><img decoding=\"async\" class=\"alignnone wp-image-6751\" src=\"https:\/\/essenciarestaurant.hu\/wp-content\/uploads\/2021\/09\/footer-logo-80x80-1.png\" alt=\"\" width=\"20\" height=\"20\"> Kacsamell, c\u00e9kla, szeder<br \/>\n<img decoding=\"async\" class=\"alignnone wp-image-6751\" src=\"https:\/\/essenciarestaurant.hu\/wp-content\/uploads\/2021\/09\/footer-logo-80x80-1.png\" alt=\"\" width=\"20\" height=\"20\"> S\u00fct\u0151t\u00f6k, gesztenye, gr\u00e1n\u00e1talma<br \/>\n<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>&#8222;A term\u00e9szet adta&#8221; men\u00fc \u00e1ra:<\/strong><\/p>\n<p class=\"_04xlpA direction-ltr align-center para-style-body\"><strong><span class=\"JsGRdQ\"><img decoding=\"async\" class=\"alignnone wp-image-6751\" src=\"https:\/\/essenciarestaurant.hu\/wp-content\/uploads\/2021\/09\/footer-logo-80x80-1.png\" alt=\"\" width=\"20\" height=\"20\"> men\u00fcsor<\/span> <span class=\"JsGRdQ\">38.900 Ft<\/span> <span class=\"JsGRdQ\">\/f\u0151<\/span><\/strong><\/p>\n<p class=\"_04xlpA direction-ltr align-center para-style-body\"><strong><span class=\"JsGRdQ\"><img decoding=\"async\" class=\"alignnone wp-image-6751\" src=\"https:\/\/essenciarestaurant.hu\/wp-content\/uploads\/2021\/09\/footer-logo-80x80-1.png\" alt=\"\" width=\"20\" height=\"20\"> alkoholmentes italp\u00e1ros\u00edt\u00e1ssal: 48.900 Ft<\/span> <span class=\"JsGRdQ\">\/f\u0151<\/span><\/strong><\/p>\n<p class=\"_04xlpA direction-ltr align-center para-style-body\"><strong><span class=\"JsGRdQ\"><img decoding=\"async\" class=\"alignnone wp-image-6751\" src=\"https:\/\/essenciarestaurant.hu\/wp-content\/uploads\/2021\/09\/footer-logo-80x80-1.png\" alt=\"\" width=\"20\" height=\"20\"> men\u00fcsor borp\u00e1ros\u00edt\u00e1ssal: 58.900 Ft<\/span> <span class=\"JsGRdQ\">\/f\u0151<\/span><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>Az \u00e1rak per f\u0151re \u00e9rtend\u0151ek \u00e9s tartalmazz\u00e1k az \u00c1FA-t. A sz\u00e1mla v\u00e9g\u00f6sszeg\u00e9hez 13% szervizd\u00edjat sz\u00e1molunk fel.<\/p>\n<p>Asztalt foglalni a&nbsp;<a href=\"tel:+36%2070%20600%200315\">+36 70 600 0315<\/a>&nbsp;telefonsz\u00e1mon, vagy az&nbsp;<a href=\"mailto:info@essenciarestaurant.hu\">info@essenciarestaurant.hu<\/a>&nbsp;email c\u00edmen lehets\u00e9ges, 18:00 vagy 20:30 \u00f3rai vacsora kezd\u00e9si id\u0151ponttal.<\/p>\n<p>\u00c9tel\u00e9rz\u00e9kenys\u00e9g eset\u00e9n k\u00e9szs\u00e9ggel \u00e1llunk rendelkez\u00e9s\u00fckre, k\u00e9rj\u00fck, ezt k\u00fcl\u00f6n jelezz\u00e9k az asztalfoglal\u00e1sn\u00e1l.<\/p>\n<p>Helysz\u00edn: 1051 Budapest, Sas utca 17.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><div class=\"wpb_column vc_column_container vc_col-sm-6\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div  class=\"wpb_single_image wpb_content_element vc_align_left\">\n\t\t\n\t\t<figure class=\"wpb_wrapper vc_figure\">\n\t\t\t<div class=\"vc_single_image-wrapper   vc_box_border_grey\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1170\" height=\"1150\" src=\"https:\/\/essenciarestaurant.hu\/wp-content\/uploads\/2022\/06\/IMG_7924.jpg\" class=\"vc_single_image-img attachment-full\" alt=\"\" srcset=\"https:\/\/essenciarestaurant.hu\/wp-content\/uploads\/2022\/06\/IMG_7924.jpg 1170w, https:\/\/essenciarestaurant.hu\/wp-content\/uploads\/2022\/06\/IMG_7924-300x295.jpg 300w, https:\/\/essenciarestaurant.hu\/wp-content\/uploads\/2022\/06\/IMG_7924-1024x1006.jpg 1024w, https:\/\/essenciarestaurant.hu\/wp-content\/uploads\/2022\/06\/IMG_7924-768x755.jpg 768w\" sizes=\"(max-width: 1170px) 100vw, 1170px\" \/><\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"\u201cA term\u00e9szet adta\u201d Noma Koppenh\u00e1g\u00e1ban, PerSe New Yorkban, Bulgari Tokyoban, St. Hubertus San Cassianoban, mi a k\u00f6z\u00f6s ezekben az \u00e9ttermekben? A falaik k\u00f6z\u00f6tt elt\u00f6lt\u00f6tt id\u0151 form\u00e1lta Luca Armellinot azz\u00e1 a s\u00e9ff\u00e9, akit ma ismer\u00fcnk. Szezonalit\u00e1s, a term\u00e9szet tisztelete, zero waste, ezek a legf\u0151bb jellemz\u0151i Luca konyhai munk\u00e1ss\u00e1g\u00e1nak. Az olaszorsz\u00e1gi Kosmo - Taste the mountain \u00e9tterem s\u00e9fje most Budapestre \u00e9rkezik, hogy felejthetetlen kulin\u00e1ris \u00e9lm\u00e9nyt ny\u00fajtson, Tiago Sabarigoval kar\u00f6ltve. \"A term\u00e9szet adta\" men\u00fc: Gy\u00f6k\u00e9rz\u00f6lds\u00e9g sal\u00e1ta Borj\u00fa terrine, hideg lecs\u00f3 \u201cDitalino\u201d t\u00e9szta, erdei gomb\u00e1k Feketekagyl\u00f3, f\u00fcst\u00f6lt tengeri alga vaj Pisztr\u00e1ng, csics\u00f3ka, csal\u00e1n Kacsamell, c\u00e9kla, szeder S\u00fct\u0151t\u00f6k, gesztenye, gr\u00e1n\u00e1talma &nbsp; \"A term\u00e9szet adta\" men\u00fc [...]","protected":false},"author":4,"featured_media":0,"parent":7659,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-7870","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Luca Armellino - 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