At lunchtime, in addition to our tasting menu, we are also waiting for you with an Á la carte selection.
STARTERS
Onion consommé, salsify, chestnut
4 800 HUF
Jerusalem artichoke soup, “dödölle”
4 900 HUF
+ 4800 HUF 5 g Oscietra caviar
Mackerel ravioli, “Alentejo acorda”, coriander
6 800 HUF
Octopus, Caldeirada, chorizo
8 900 HUF
Hungarian water buffalo tartare
7 400 HUF
MAIN COURSES
Hungarian duplings wth egg, pickled iceberg salad, black truffle
7 900 HUF
Traditional octopus rice
8 800 HUF
Cod, „com natas”, fermented potato
9 600 HUF
Mangalica, wild mushrooms, dumplings
8 900 HUF
Aged beef rib-eye, celeriac, “S. Jorge” cheese
11 900 HUF
DESSERTS
Cheese platter, Hungarian acacia honey
5 600 HUF
„Pão de Ló”
4 500 HUF
Apple pie, créme fraiche, vanilla
4 900 HUF
“Rabanada, Pudin abade de priscos, Ginginha”
4 800 HUF
All prices are inclusive of VAT. A total of 15% of service charge will be added to your bill.
If you have any allergies, intolerances please inform your waiter.
