Essencia Restaurant
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LUNCH

At lunchtime, in addition to our tasting menu, we are also waiting for you with an Á la carte selection.

S T A R T E R S

  • Strawberry gazpacho, fennel
    2700 HUF
  • Beetroots & goat cheese
    3500 HUF
  • Octopus, beluga lentils, roasted peppers
    7800 HUF
  • Sea bream, pickled potato, fresh herb oil
    4900 HUF
  • Aged mangalica ham, watermelon
    3900 HUF
  • Beef tartare, wild garlic capers
    5200 HUF

M A I N C O U R S E S

  • Cereal risotto, seasonal vegetables
    4100 HUF
  • Traditional Octopus Rice
    7100 HUF
  • Cod & caviar
    7200 HUF
  • Mangalica “Bairrada” way, gem lettuce
    6800 HUF
  • Veal, potato, cucumber salad
    6600 HUF
  • Lamb “Palóc” way, green beans, “dödölle”
    8700 HUF

D E S S E R T S

  • Cheese platter, seasonal chutney
    5250 HUF
  • White chocolate, caramel, cardamom
    3500 HUF
  • Papo de Anjo, Ovos Moles, ginginha
    3200 HUF
  • “Rákóczi túrós”, apricot
    3300 HUF
  • Pudin Abade de Priscos”, Porto, citrus
    3400 HUF

All prices are inclusive of VAT. A total of 13% of service charge will be added to your bill.
If you have any allergies, intolerances please inform your waiter.

RESERVATION & INFORMATIONS