Essencia Restaurant
ts

LUNCH

We are waiting for you with a la carte lunch from Wednesday to Friday.
On Saturdays, in addition to the a la carte menu, you can also choose from our tasting menus (ORIGENS, HERE AT HOME, 17thMAY)

S T A R T E R S

  • „Caldo verde” Potato soup
    2700 HUF
  • Jerusalem artichoke soup, cottage cheese
    +2800 HUF with Oscietra Caviar
    2900 HUF
  • Cod croquette, garlic mayonnaise
    3900 HUF
  • Traditional octopus salad 2.0
    5200 HUF
  • Salmon trout, fennel, grapefruit
    4500 HUF
  • Mangalica ham, olives
    3700 HUF
  • Veal terrine, pumpkin, chestnut
    +2500 HUF with Black Truffle
    3300 HUF

E S S Ê N C I A
S I G N A T U R E S

  • Duck terrine, red cabbage, green apple
    4800 HUF
  • Octopus, beluga lentils, roasted peppers
    7200 HUF
  • Cod „à Bras” way
    5500 HUF
  • Mangalica, coriander „açorda”, clams
    6000 HUF

M A I N C O U R S E S

  • Hungarian egg dumpling, mushroom
    +3000 HUF with Black Truffle
    3200 HUF
  • Traditional seafood rice
    5500 HUF
  • Farmed chicken, celeriac, kale
    4800 HUF
  • Pork, „Feijoada Transmontana” beans ragout
    4600 HUF
  • Beef, fregola, „pörkölt sauce”
    5200 HUF

D E S S E R T S

  • „Sericaia”, poached pear
    2800 HUF
  • Eva’s lemon tart 2.0
    2500 HUF
  • Black Forest cake, black currant
    3200 HUF
  • “Torta de Laranja”, seaweed, blood orange
    2800 HUF
  • Hungarian poppyseed cake
    3000 HUF

All prices are inclusive of VAT. A total of 13% of service charge will be added to your bill.
If you have any allergies, intolerances please inform your waiter.