Essencia Restaurant
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LUNCH

From Wednesday to Saturday during lunchtime, in addition to our a la carte selection we are also waiting for you with our tasting menus.

S T A R T E R S

  • „Caldo verde” Potato soup
    2700 HUF
  • Onion consommé, black garlic, cottage cheese
    2900 HUF
  • Red shrimp in two ways, salicornia
    + extra Oscietra caviar 3000 HUF
    4800 HUF
  • Sea bream, pickled potato, fresh herb oil
    4900 HUF
  • Salmon trout, fennel, grapefruit
    4100 HUF
  • Veal terrine, cauliflower, green apple
    3600 HUF

E S S Ê N C I A
S I G N A T U R E S

  • Duck liver terrine, sweet potato, almond
    4800 HUF
  • Octopus, beluga lentils, chorizo
    7500 HUF
  • Cod „à Bras” way
    6100 HUF
  • Mangalica, coriander „açorda”, clams
    6800 HUF

M A I N C O U R S E S

  • Cereal risotto, tomato, vegetable tempura
    4100 HUF
  • Traditional Octopus Rice
    6900 HUF
  • Pork, layered potato, beetroot
    5500 HUF
  • Lamb, green peas, caramelized yoghurt
    8200 HUF
  • Beef, fregola, „pörkölt sauce”
    6200 HUF
  • Cod & Caviar
    6800 HUF

D E S S E R T S

  • Cheese plate, seasonal chutney
    5250 HUF
  • Eva’s lemon tart 2.0
    2800 HUF
  • Papo de Anjo, Ovos Moles, ginginha
    3200 HUF
  • Rhubarb, Apple pie
    3000 HUF
  • “Azores” pineapple, basil
    3400 HUF

All prices are inclusive of VAT. A total of 13% of service charge will be added to your bill.
If you have any allergies, intolerances please inform your waiter.

Reservation