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At lunchtime, in addition to our tasting menu, we are also waiting for you with an Á la carte selection.

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STARTERS

Onion consommé, salsify, chestnut
4 800 HUF

 

Jerusalem artichoke soup, “dödölle”
4 900 HUF

+ 4800 HUF 5 g Oscietra caviar

 

Mackerel ravioli, “Alentejo acorda”, coriander
6 800 HUF

 

Octopus, Caldeirada, chorizo
8 900 HUF

 

Hungarian water buffalo tartare
7 400 HUF

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MAIN COURSES

Tojásos nokedli, savanyított jégsaláta, fekete szarvasgomba
7 900 HUF

 

Traditional octopus rice
8 800 HUF

 

Cod, „com natas”, fermented potato
9 600 HUF

 

Mangalica, wild mushrooms, dumplings
8 900 HUF

 

Aged beef rib-eye, celeriac, “S. Jorge” cheese
11 900 HUF

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DESSERTS

Cheese platter, Hungarian acacia honey
5 600 HUF

 

„Pão de Ló”
4 500 HUF

 

Apple pie, créme fraiche, vanilla
4 900 HUF

 

“Rabanada, Pudin abade de priscos, Ginginha”
4 800 HUF

All prices are inclusive of VAT. A total of 15% of service charge will be added to your bill.
If you have any allergies, intolerances please inform your waiter.