At lunchtime, in addition to our tasting menu, we are also waiting for you with an Á la carte selection.
STARTERS
Beetroots & goat cheese
4 100 HUF
Octopus, pumpkin, kohlrabi
8 300 HUF
Mackerel “Escabeche”, carrot
5 800 HUF
Aged Hungarian beef tartare, horseradish
6 800 HUF
MAIN COURSES
Cereal risotto, seasonal vegetables
4 800 HUF
Traditional octopus rice
7 900 HUF
Cod, watercress, caviar
8 100 HUF
Mangalica, coriander, clams
7 700 HUF
Beef cheek, “Vadas” style
7 500 HUF
+ black truffle
2 000 HUF
DESSERTS
Cheese platter, seasonal chutney
5 250 HUF
“Bolo de Bolacha” – Coffe, lemon, tonic
3 800 HUF
“Mézes krémes”, seabuckthorn
3 900 HUF
“Pudin Abade de Piscos”, Porto, citrus
4 100 HUF
All prices are inclusive of VAT. A total of 15% of service charge will be added to your bill.
If you have any allergies, intolerances please inform your waiter.