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At lunchtime, in addition to our tasting menu, we are also waiting for you with an Á la carte selection.

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STARTERS

Beetroots & goat cheese
4 100 HUF

 

Octopus, pumpkin, kohlrabi
8 300 HUF

 

Mackerel “Escabeche”, carrot
5 800 HUF

 

Aged Hungarian beef tartare, horseradish
6 800 HUF

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MAIN COURSES

Cereal risotto, seasonal vegetables
4 800 HUF

 

Traditional octopus rice
7 900 HUF

 

Cod, watercress, caviar
8 100 HUF

 

Mangalica, coriander, clams
7 700 HUF

 

Beef cheek, “Vadas” style
7 500 HUF
+ black truffle
2 000 HUF

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DESSERTS

Cheese platter, seasonal chutney
5 250 HUF

 

“Bolo de Bolacha” – Coffe, lemon, tonic
3 800 HUF

 

“Mézes krémes”, seabuckthorn
3 900 HUF

 

“Pudin Abade de Piscos”, Porto, citrus
4 100 HUF

All prices are inclusive of VAT. A total of 15% of service charge will be added to your bill.
If you have any allergies, intolerances please inform your waiter.