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At lunchtime, in addition to our tasting menu, we are also waiting for you with an Á la carte selection.

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STARTERS

Strawberry gazpacho, fennel
2 700 HUF

 

Beetroots & goat cheese
3 500 HUF

 

Octopus, beluga lentils, roasted peppers
7 800 HUF

 

Sea bream, pickled potato, fresh herb oil
4 900 HUF

 

Aged mangalica ham, watermelon
3 900 HUF

 

Beef tartare, wild garlic capers
5 200 HUF

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MAIN COURSES

Cereal risotto, seasonal vegetables
4 100 HUF

 

Traditional octopus rice
7 100 HUF

 

Cod & caviar
7 200 HUF

 

Mangalica “Bairrada” way, gem lettuce
 6 800 HUF

 

Lamb “Palóc” way, green beans, “dödölle”
8 700 HUF

 

Veal, potato, cucumber salad
6 600 HUF

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DESSERTS

Cheese platter, seasonal chutney
5 250 HUF

 

White chocolate, caramel, cardamom
3 500 HUF

 

Papo de Anjo, Ovos Moles, ginginha
3 200 HUF

 

“Rákóczi túrós”, apricot
3 300 HUF

 

“Pudin Abade de Priscos”, Porto, citrus
3 400 HUF

All prices are inclusive of VAT. A total of 13% of service charge will be added to your bill.
If you have any allergies, intolerances please inform your waiter.