At lunchtime, in addition to our tasting menu, we are also waiting for you with an Á la carte selection.
STARTERS
Strawberry gazpacho, fennel
2 700 HUF
Beetroots & goat cheese
3 500 HUF
Octopus, beluga lentils, roasted peppers
7 800 HUF
Sea bream, pickled potato, fresh herb oil
4 900 HUF
Aged mangalica ham, watermelon
3 900 HUF
Beef tartare, wild garlic capers
5 200 HUF
MAIN COURSES
Cereal risotto, seasonal vegetables
4 100 HUF
Traditional octopus rice
7 100 HUF
Cod & caviar
7 200 HUF
Mangalica “Bairrada” way, gem lettuce
6 800 HUF
Lamb “Palóc” way, green beans, “dödölle”
8 700 HUF
Veal, potato, cucumber salad
6 600 HUF
DESSERTS
Cheese platter, seasonal chutney
5 250 HUF
White chocolate, caramel, cardamom
3 500 HUF
Papo de Anjo, Ovos Moles, ginginha
3 200 HUF
“Rákóczi túrós”, apricot
3 300 HUF
“Pudin Abade de Priscos”, Porto, citrus
3 400 HUF
All prices are inclusive of VAT. A total of 13% of service charge will be added to your bill.
If you have any allergies, intolerances please inform your waiter.