Dear guests!

We invite you on an unusual culinary journey, where two 1* Michelin star chefs will present the diversity of their cuisine.

Join us on 29.09.2023, when Vasco Coelho Santos, chef of Euskalduna Studio, and Tiago Sabarigo, chef of Essencia Restaurant, will dazzle you together at a 4-hands dinner!

Be a part of a gastronomic adventure where the exciting flavors, the traditions, the passion for the profession, and of course the special ingredients cannot be missing!

Menu:

Eel & Beetroot – Vasco Coelho Santos

Duck liver, dödölle, pickled onion – Tiago Sabarigo

Squid, nage – Vasco Coelho Santos

Quail, warm escabeche – Tiago Sabarigo

Pork pithivier – Vasco Coelho Santos

“Rabanada”, Pudin abade de priscos, ginginha – Tiago Sabarigo

6-course menu – HUF 55,000

with alcohol-free pairing – HUF 69,000

with wine pairing – HUF 83,000

All prices are inclusive of VAT. A total of 15% of service charge will be added to your bill.

Table reservation: https://book.dinnerbooking.com/hu/en-US/book/table/pax/3492/2

Guest arrival, seating: possible at 18:00 or 20:30.

WE LOOK FORWARD TO YOU!

CELEBRATE WITH US ON THIS SPECIAL DAY, WE ARE WAITING FOR YOU!